Goat spare ribs

Serves 4


2 kg goat spare ribs from Knuthenlund

marinade

oil

sweet chilli sauce

sweet soy

dark beer

runny honey

finely grated garlic

freshly grated ginger

salt and freshly ground black pepper


Mix the ingredients to produce a marinade, which is not too thick.
Boil the goat spare ribs in lightly salted water for 10 minutes and then place in the marinade for at least 1 hour, ideally overnight.

Grill the spare ribs over a medium heat until golden and crisp.